POULTRY SHRINK BAGS 10″ X 16″ + FREE ZIP TIES FREEZER SAFE MADE IN THE USA 🇺🇸
Specifications
| Restocking Fee | 10% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Type | Poultry Processing |
| Poultry Type | Chicken Ducks Rabbits |
| Model | 10 Inch X 16 Inch |
| Country/Region Of Manufacture | United States |
Give your FRESH CHICKEN or RABBIT a professional look with our Shrink Bags. Includes: 50 bags, 50 zip ties, InstructionsBoth BPA and BPS FREE!10 x 16 inch (25 cm x 41 cm) fits poultry 3-7 lbs.2.55 Mil. / 65 Micron ThickMADE IN THE USA, FDA approved, Commercial-grade! Poultry shrink bags allow you to keep poultry refrigerated before freezing.These shrink bags are TOP QUALITY bags and a GREAT VALUE. HOW TO USE POULTRY SHRINK BAGS? 1) In a large pot, bring water to +/- 190 degrees F (+/-85 Celsius).2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.2) Place chicken, head first into the bag.3) Push the air out. We do this by giving the chicken a "hug."4A) Twist the open end shut (make a pigtail) and secure loosely (so the air in the bag has an easy way out) with a zip tie.4B) Another technique is to pierce a small hole in the section of the bag where you will place your product label. 4A and 4B accomplish the same u want the air to escape.5) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water will enter the bag through the small puncture you made for the air to escape.6) Secure the zip tie if needed, hand dry with a towel, place label and be amazed at what you just created! Happy shrinking!
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