North American REAL Natural Hog Casings Pork Gut for 100 LBs of Sausage recipe
Specifications
| Restocking Fee | 15% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| MPN | Does Not Apply |
| Brand | Smokehouse Chef |
100% North American natural hog sausage casings Pre-Flushed Natural Hog casings for homemade sausage. GREAT QUALITY. Save $$ by buying the commercial pack. These longer casings mean faster stuffing. Keep in refrigerator for up to 24 months. These casings are products of the USA and Canada only. Stuffed diameter is approx. 35mm. 1 1/2" Extra large pack of natural hog casings for sausage links. Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo and many other recipes. The casings are longer than others and that means less work. Enough for 600 3-oz links. Total capacity of OVER 100 lbs. Clean, Pre-flushed and packed in fresh salt brine. Rinse in fresh water and get started making your favorite homemade link sausages. Just add your favorite seasoned meat. Keep stored in cool place for up to 2 years after opening. This size casing is 1.50 inches in diameter. Use a 3/4" stuffing tube for best results. Need stuffer tubes, meat grinder parts or seasonings? Visit our store for the worlds largest selection of stainless steel replacement parts for your electric or manual meat grinder. Case price also available. (10 Packs) Smokehouse Chef ™ North America's largest selection of stainless steel meat grinder parts and accessories. Same day shipping for orders placed before 1 pm EST
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