The Sausage Maker® Natural Beef Bung Casing For Sausage, Non Edible Cow Appendix
Size 89-102mm ( 3.5″-4″ when stuffed), Approximate length per strand: 28-32″, 8-10 lbs stuffing capacity, Ideal recipes: large caliber sausages such as Mortadella, Bologna, Salami or Coppas. Size 114-127mm ( 4-4.5″ when stuffed), Approximate length per strand: 28-32″, 8-10 lbs stuffing capacity, Ideal recipes: large caliber sausages such as Mortadella, Bologna, Salami or Coppas.