The Sausage Maker® Natural Beef Bung Casing For Sausage, Non Edible Cow Appendix

USD 16.35 USD

SKU: nccIPblW

Brand: The Sausage Maker

MPN: NBC-ALL-VAR

GTIN: 015913344554

Condition: New

Tags: 89-102mm Natural NBC-ALL-VAR The Sausage Maker United States

Categories: Medical, Lab & Dental Supplies

Specifications

Size	89-102mm
Brand	The Sausage Maker
MPN	NBC-ALL-VAR
Country/Region Of Manufacture	United States

Size 89-102mm ( 3.5"-4" when stuffed), Approximate length per strand: 28-32", 8-10 lbs stuffing capacity, Ideal recipes: large caliber sausages such as Mortadella, Bologna, Salami or Coppas. Size 114-127mm ( 4-4.5" when stuffed), Approximate length per strand: 28-32", 8-10 lbs stuffing capacity, Ideal recipes: large caliber sausages such as Mortadella, Bologna, Salami or Coppas.

The Sausage Maker® Natural Beef Bung Casing For Sausage, Non Edible Cow Appendix

Specifications

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